Add your powdered sugar to the butter in batches. You can also make this frosting with an electric hand mixer and a big bowl. It's so creamy and dreamy, you might just. ![]() When all the sugar has been mixed in, the frosting will appear dry and stiff. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. This simple and delicious vanilla buttercream frosting is perfect for frosting cakes and cupcakes. Scrape down the sides and bottom of the bowl after each cup of sugar is added. Start by mixing each cup on a low speed then transition to beating well on medium speed. To use your delicious homemade vanilla buttercream frosting, just put the frosting in a piping bag and decorate your cake or cupcakes. Gradually add the powdered sugar, one cup at a time. The most common question people ask about buttercream frosting is “ How long can buttercream frosting sit out?” Do I need to refrigerate my cake made with buttercream frosting? Is the buttercream frosting safe at room temperature? And the answer is – this buttercream frosting is safe to leave for several days at room temperature! The butter and the small amount of heavy cream in the frosting is stabilized by large amounts of sugar and is considered room temperature safe for up to 3 days. Have you ever looked on the back of the canned frosting? Their ingredient list is truly scary! There are so many chemicals and preservatives, I don’t ever want to put it in my mouth! Especially when making your own buttercream frosting is so easy, there is no excuse not to make it yourself.ĭoes homemade buttercream frosting have to be refrigerated? ![]() ![]() If you’ve been using the store-bought frosting from the can, you owe it to yourself to try the homemade version and compare! Actually, there is no comparison – the homemade buttercream tastes so clean, so natural, so real! It’s the real deal, real stuff, made with real ingredients! Homemade vanilla buttercream frosting is really easy to make and requires just 4 simple natural ingredients: butter, powdered sugar, vanilla and heavy cream! All you need is a mixer – just mix everything in a bowl until smooth and this amazing homemade frosting is ready! Making buttercream frosting from scratch will take you just 10 minutes and the result is so delicious!
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